King Doh Chinese Restaurant Menu

Pan-fried dumplings filled with seasoned ground pork, cabbage, and green onions. ( pieces)

Ground pork encased in wonton wrappers, deep-fried until golden. Typically served with sweet and sour sauce.

Crispy rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough and deep-fried.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep fried until golden brown.

Beef strips, typically marinated in a blend of spices, skewered and prepared to offer a savory taste. Served as four pieces per order.

Chicken wings, deep-fried to achieve a golden-brown crispness, typically accompanied by a savory seasoning.

Cold noodles tossed in a sesame and peanut sauce, typically includes cucumber and scallions, garnished with sesame seeds.

Two vegetable egg rolls, wrapped in a thin dough and deep-fried, typically includes cabbage, carrots, and celery.

Minced chicken, water chestnuts, and mushrooms served with crisp lettuce leaves, often accompanied by a savory sauce.

Steamed young soybeans, typically served with a sprinkle of sea salt.

Chicken and shrimp in a chicken broth, typically includes mixed vegetables and topped with crispy, golden rice.

Three delicacies: shrimp, chicken and sea scallop.

A spicy and sour broth, often containing ingredients such as tofu, bamboo shoots, mushrooms, and occasionally pork or shrimp.

A light, savory broth filled with delicately wrapped wontons, often accompanied by vegetables and small pieces of chicken or pork.

Soft tofu and an assortment of vegetables in a clear, savory broth.

Beaten eggs in a clear, savory broth, often accompanied by subtle herbs and spices for added depth.

A medley of shrimp, chicken, pork, and vegetables stir-fried with seasoned rice.

Stir-fried with eggs, peas, carrots, and onions, incorporating succulent shrimp throughout.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and green onions.

Fried rice with savory pork, egg, peas, carrots, and onions, typically includes green onions for added flavor.

Fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with egg.

Stir-fried white rice with eggs, typically includes soy sauce and may feature green onions for added flavor.

A simple serving of steamed white rice, often served as a base or accompaniment to other dishes.

Steamed brown rice, typically prepared and served as a simple, whole grain accompaniment.

Combination of ingredients with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Shrimp with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Beef with options of Chop Suey, crispy noodle Chow Mein, or soft noodle Lo Mein.

Chicken with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Pork with your choice of Chop Suey, crispy Chow Mein, or soft Lo Mein noodles.

Chop Suey, crispy Chow Mein, or soft Lo Mein.

Lo Mein noodles gently tossed, primarily featuring green and white onions.

Boiled noodles, simply prepared and often accompanied by a light seasoning or sauce.

Hot and spicy. Diced chicken sautéed with broccoli, carrots, baby corn bamboo shoots and water chestnut, cooked in a spicy Hunan sauce.

Diced chicken sautéed with green pepper, celery, bamboo shoots and almond nuts.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashew nuts in a savory brown sauce.

Hot and spicy. Diced chicken, celery, white onions, stir-fried in a spicy black pepper sauce.

Diced chicken, sliced mushrooms and water chestnuts cooked in a brown sauce.

Sliced chicken breast sautéed in a white wine sauce with snow peas, water chestnuts, mushrooms and bamboo shoots.

Hot and spicy. Diced chicken, green pepper, celery, bamboo shoots, white onions and peanuts sautéed in a hot red pepper sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a delicately balanced white sauce.

Hot and spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Hot and spicy. Sliced white meat chicken with green pepper, water chestnuts white onions, carrots, mushrooms cooked in spicy garlic sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Sliced chicken and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Batter fried chicken breast cooked in brown gravy with cashew nuts.

Hot and spicy. Batter fried chicken cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried chicken breast cooked with broccoli, green pepper, baby corn, carrot and onions in a spicy tomato sauce.

Hot and spicy. Fried chicken breast stir-fried with green pepper, onions, peas, carrots hot red pepper and orange seasoning.

Tender white meat chicken deep-fried until crispy and drizzled with honey lemon sauce.

Diced chicken, peas, carrot and white onion sautéed in curry sauce.

Hot and spicy. Batter fried chicken breast cooked in a spicy tangy sauce.

Sliced white meat chicken stir-fried in a special garlic sauce. Tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Shredded pork, mushrooms, bamboo shoots and carrot sautéed in spicy garlic sauce.

Hot and spicy. Fried pork with hot garlic sauce.

Battered pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Pork with vermicelli noodle and shredded vegetables.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Fried tofu sautéed with shredded pork, Chinese mushrooms, broccoli and bamboo shoots.

Shredded pork stir-fried with green beans, often accompanied by garlic and onions in a light savory sauce.

Hot and spicy. Shredded pork, celery, carrots and green onions stir-fried with hot red pepper.

Hot and spicy. Batter fried fish braised with green pepper, mushrooms, white onions, bamboo shoots, water chestnuts and carrots.

Fried fish fillet accompanied by a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.

Fried fish accompanied by a medley of vegetables, typically sautéed together in a light and savory sauce.

Shrimp deep-fried to a golden crisp, often accompanied by a tangy dipping sauce.

Shrimp sautéed with carrots, peas, bamboo shoots, water chestnuts and a white creamy sauce.

Deep-fried shrimp with pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Stir-fried shrimp with crisp snow peas, often accompanied by water chestnuts, in a delicately seasoned white sauce.

Hot and spicy. Shrimp with green pepper, water chestnuts, white onions, carrots, mushrooms, cooked in spicy garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Hot and spicy. Stir-fried shrimp with green pepper, carrots, onions and cooked in a spicy tomato sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp, scallop and white meat chicken sautéed with snow pea, bamboo shoot, mushroom in a white wine sauce.

Shrimp, scallop, pork and mixed vegetables sautéed in a brown sauce.

Shrimp, beef and chicken sautéed with mixed vegetables.

Scallop, pork, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Scallop, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Scallop, beef, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Breaded fried jumbo shrimp cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried shrimp, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir fried in a spicy garlic sauce.

Scallop, shrimp, beef and vegetable sautéed in a brown sauce, served over sizzling rice cakes.

Shrimp with cashew nuts, diced bamboo shoot, water chestnut, chopped snow peas sautéed in a white wine sauce.

Shrimp, beef and white meat chicken sautéed with fresh green onions and garnished with fried rice noodle.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef sautéed in a special garlic sauce, garnished with fresh cabbage.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes garlic and is served in a savory brown sauce.

Hot and spicy. Sliced beef, celery, carrot and onions stir-fried with hot red pepper.

Sliced beef, peas, carrots and white onion sautéed in curry sauce.

Hot and spicy. Sliced beef, green pepper, onions, carrot and bamboo shoots sautéed in a spicy hot sauce.

Hot and spicy. Sliced beef sautéed with green pepper, broccoli, anions, bamboo shoots, celery, carrot and baby corn cooked in Hunan spicy sauce.

Batter fried beef cooked in brown sauce and garnished with steamed broccoli.

Beef sautéed with a medley of garden vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy. Batter fried beef cooked in a spicy tangy sauce.

Sliced beef stir-fried in a special garlic sauce, tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Batter fried beef stir-fried with green pepper, onions. Peas, carrots, hot red pepper and orange seasoning.

Hot and spicy. Breaded beef fried until crispy and cooked in a spicy tomato sauce.

Sliced flank steak marinated with garlic sauce. Stir-fried with onions and mushroom.

Broccoli, baby corn, snow peas, water chestnuts, bamboo shoots celery, mushrooms and carrots, sautéed in a white wine sauce.

Snow peas and black mushrooms sautéed together, typically in a savory sauce.

Mushrooms with bamboo shoots, choose peapods or fresh broccoli.

Chinese mushrooms, broccoli, bamboo shoots, stir-fried with fried tofu, in a brown sauce.

Hot and spicy.

Hot and spicy. Egg plant, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Green beans sautéed with garlic and possibly includes ground pork or other seasonings.

Hot and spicy. Broccoli, green pepper, white onion, celery, carrots, bamboo shoots, baby corn sautéed in a spicy Hunan sauce.

Hot and spicy. With or without meat.

Hot and spicy.

Fried tofu coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Tofu stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.

Soft tofu and fresh broccoli cooked in a delicate white sauce.

Deep-fried tofu and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy. Fried tofu, celery, white onion stir-fried with salt and black pepper sauce.

Broccoli steamed to retain its natural flavors and texture.

Homemade egg roll, filled with seasoned pork and cabbage, fried until golden brown.

A spicy broth infused with pork, tofu, bamboo shoots, and mushrooms, accented with a tangy vinegar note.

Tender beef slices stir-fried with green onions and garlic in a savory sauce.

Deep-fried fish, typically served with a tangy sweet and sour sauce that may include pineapples, bell peppers, and onions.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, typically accompanied by mushrooms and water chestnuts.

Battered and fried shrimp, typically includes green peppers, onions, pineapples, and carrots, all glazed in a tangy sweet and sour sauce.

Shrimp and soft tofu stir-fried in a savory garlic sauce, typically includes vegetables such as carrots and peas.

Shrimp, beef, and chicken marinated and sautéed with onions and green onions in a Mongolian sauce.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a traditional sweet and sour sauce.

An assortment of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Combination of shrimp or beef with choice of chop suey, crispy chow mein noodles, or soft lo mein noodles.

Choice of Chop Suey, crispy Chow Mein, or soft Lo Mein. Select from chicken, pork, or vegetables.

Hot and spicy.

Slices of chicken breast sautéed with green peppers and white onions in a savory black bean and garlic sauce.

Breaded chicken chunks paired with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.